Lyon Celeb

Much of the appeal at Lyon Celeb Ohanajaya lies in the excitement of making your choices at the counter, from koppepan split rolls filled to order with your pick of spreads to piping-hot agepan fried on demand. The tsukeshoku koppe lets you personalize each roll by combining up to three options from an eight-filling lineup. Fried breads can also be dropped into the fryer as soon as you order them, including the popular tsukeshoku agepan, whose freshly crisped exterior melts whipped cream, chunky peanut cream, or butter into a rich filling.

Hearty Savory Breads and Familiar Staples

For something more substantial, turn your attention to the bakery's savory rolls. The croquette koppe, featuring a crisp potato croquette made entirely from Hokkaido Danshaku potatoes tucked into a soft bun with shredded cabbage, savory sauce, and mayonnaise, remains an enduring favorite for its straightforward, satisfying flavors. Another savory highlight is the bacon and egg bread, seasoned with mayonnaise and noodle broth (mentsuyu) to provide a filling option for breakfast or lunch. The counter also showcases thoughtful house-made preparations, such as a crisp curry bread packed with slow-simmered curry filling, alongside a miso eggplant bun layered with house-prepared seasoned minced pork, fried eggplant, and melted cheese.

Sweet Pastries and Relaxed Terrace Breaks

If you are in the mood for something sweet, you will find options like the Ohanajaya anpan, a thin-crusted bun filled with house-made sweet red bean paste and topped with crunchy rice crackers (arare), as well as a brioche melon pan that tops soft brioche dough with a crisp cookie crust. An outdoor terrace offers seating where you can settle down immediately with your purchases alongside a cup of coffee provided on-site. In addition to easy takeout, the shop opens at 8:00 AM on weekends and public holidays, making it a comfortable stop during a stroll to take in the scent of fresh baking and enjoy an unhurried morning break.